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Easy Four Ingredient Marinated Onions

So I have been doing the Whole30 for February, and let me tell you- I feel great but I am ready to be done! One of my favorite recipes is my four ingredient marinated onions. they are great for so many things- I have used them while roasting a whole chicken, over burger patties, and on salads. You can also grill them to make for a wonderful topping as well!

You will need:

1 red onion; thinly sliced

1/2 c. EVOO

1/4 c. Red wine

1 tbl. Oregano

Mix all ingredients together and let sit at room temperature for 6 hours or overnight. Will last for about five days at room temperature.

That's it! That is literally all there is to it. I love bringing these on trips, especially when I'm working six days straight. I can just grab a burger patty and side salad from the hotel restaurant in a pinch and add these to make for a healthier alternative. Enjoy and happy flying!



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