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  • Writer's picturegalleydelights

Paleo Ranch Chicken Skewers

I love to grill (which is no secret). It makes food just taste so much better, in my opinion. I love this recipe because it's easy, light, and perfect for summer days. It also brings a taste of home to your galley!

For the seasoning:

2 tbl. Parsley

1 tbl. Onion Flakes

1 tsp. Celery Salt

1 tsp. Dried Dill Weed

1 tsp. Dried Chives

1/2 tsp. Onion Powder

1 tsp. Garlic Powder

1/2 tsp. Black Pepper

You will need:

1 lb. Chicken breasts, fat trimmed and patted dry

1 tbl. EVOO

Set your grill to medium heat. Cut chicken into strips. In a large mixing bowl, add ranch seasoning, EVOO and chicken. Mix together well and evenly. Stick chicken onto skewers. Grill each side about 4 minutes, or until cooked through. Serve over fresh greens and your favorite dressing!

Packing tip: Keep greens separate from your chicken, and have your dressing packed on the side to keep the greens fresh. Enjoy!

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