• galleydelights

Turkey Sausage Soup (Paleo)

This recipe is a light, but spicy soup that is absolutely PERFECT for freezing and reheating! I also like it for the summer time, because it's not a super hearty dish. I've reheated this on the plane several times, and the pilots and other flight attendants are constantly asking me for the recipe.

You will need:

1 large onion; chopped 

2 sweet potatoes; peeled and chopped

2 large celery stocks; chopped

2 large carrots; peeled and chopped

2 jalepenos; diced

2 large garlic cloves; minced

1 pack spicy Italian chicken sausage; chopped

1 1/2 tsp. Indian Curry

2 dried chili peppers (optional)

7 c. chicken stock

Sea salt and fresh ground pepper to taste

Add all vegetables and sausage to a pan. Using either olive oil or coconut oil, cook until sweet potatoes and onions are soft. Add curry and chili peppers and stir in. Add vegetable mix to a food processor and process until close to smooth. Meanwhile, bring chicken broth to a boil. Add meat and veggie mix to broth and simmer about 10 minutes, adding a couple dashes of sea salt and fresh ground pepper to mix. Garnish with either fresh sliced jalapenos or parsley. 

This recipe makes a LOT of soup, so as mentioned before, it's perfect for freezing and reheating! I order little deli containers off of Amazon that hold and freeze soups perfectly. I also bring a little glass dish to reheat on the airplane, if need be. 

16 views0 comments

Recent Posts

See All
(AK) DP Brittney Hallen 3rd rev Final Lo




Des Moines, IA, USA

Your details were sent successfully!